Our Menu
Available from 10:00 am to 1:00 pm
Petit - Déjeuner
Butter croissant, pain au chocolat, jam, honey.
Orange butter, walnuts.
Boursin cheese, potatoes.
Lamb sausage, bell peppers, onions, potatoes.
Poached eggs, hollandaise sauce, potatoes • Add: Crab $23.00 | Add Ham $20.00
Avocado, tomatoes, grilled baguette, potatoes.
Ham, gruyére, bechamel, potatoes.
Bacon, eggs of choice, potatoes.
4 oz hanger steak, eggs of choice, potatoes, grilled baguette.
Available from 11:00 am to 1:00 pm
Appetizers
French baguette, caramelized shallot butter.
Dijon, paprika.
Crab, radish, champagne vinaigrette.
Gruyère, croûtons.
Les Salades
Salmon +$12.00 | Chicken Breast +$8.00 | Steak +$16.00
Radish, fine herbs, champagne vinaigrette.
Mixed greens, hazelnuts, dried cherries, pomegranate, cara cara, balsamic vinaigrette.
Soft butter lettuce, English cucumber, tarragon, Niçoise olives, hard-boiled egg, green beans, fingerling potatoes, champagne vinaigrette.
Les Sandwiches & Eggs
Onions, arugula, mint, honey mustard, ciabatta.
Horseradish cream, arugula, French baguette, fries.
Lamb sausage, tomatoes, lettuce, spicy harissa sauce, ciabatta.
Avocado mousse, pickled red onions, arugula, sunny side up egg.
Plats de Resistance
Idaho trout, haricot verts, almond butter sauce.
Sautéed broccolini, beurre blanc sauce.
Seasoned mushroom sauce.
Cheddar cheese, grilled and raw onions, pickles, remoulade sauce fries | Add Egg +$3.00
8 oz hanger steak, pan sauce, herb butter, French fries.
Made with 100% love.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All of our fried items will be cooked in beef tallow.
Les Entrées
French baguette, caramelized shallot butter.
Kalamata & Castelvetrano olives, lemon & orange zest.
Gruyère cheese, croutons.
Dijon, paprika.
Herb oil, baguette.
Tinned sardines, crackers, cocktail sauce.
Cornichons, Dijon mustard, country bread.
Country bread, tabasco, Dijon, capers, cornichon. Fries or salad | Double $45.00
Lemon garlic butter, grilled baguette.
Crab, radish, champagne vinaigrette.
Watermelon radish, fine herbs, champagne vinaigrette.
Mixed greens, hazelnuts, dried cherries, pomegranate, cara cara, balsamic vinaigrette.
arugula, peaches, lemon dressing
Plats de Resistance
Cherry tomato ragout.
Idaho trout, haricot verts, almond butter sauce.
Sautéed broccolini, honey Dijon sauce.
Mashed potatoes, brussels sprouts, chicken jus.
Duck breast, roasted bok choy, blueberry port wine sauce.
Cheddar cheese, grilled and raw onion, pickles, remoulade sauce, fries.
8 oz hanger steak, your choice: bordelaise sauce or peppercorn sauce.
Short rib, onion, mushrooms, haricot vert, carrots.
Provencale vegetables, chimichurri.
blood sausage, mashed potatoes, braised apples