Our Menu
Made with 100% love.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All of our fried items will be cooked in beef tallow.
Les Entrées
French baguette, caramelized shallot butter.
Kalamata & Castelvetrano olives, lemon & orange zest.
Gruyère cheese, croutons.
Dijon, paprika.
Herb oil, baguette.
Cornichons, Dijon mustard, country bread.
Country bread, tabasco, Dijon, capers, cornichon. Fries or salad | Double $45.00
Lemon garlic butter, grilled baguette.
Watermelon radish, fine herbs, champagne vinaigrette.
Mixed greens, hazelnuts, dried cherries, pomegranate, cara cara, balsamic vinaigrette.
arugula, peaches, lemon dressing
sweet onion tart, nicoise olives, anchovies
Plats de Resistance
mushroom cream sauce, parmesan cheese
sauteed spinach, roasted fingerling potatoes, beurre blanc sauce
mashed potatoes, string beans, chicken jus
Duck breast, roasted bok choy, blueberry port wine sauce.
Cheddar cheese, grilled and raw onion, pickles, remoulade sauce, fries.
8 oz hanger steak, your choice: bordelaise sauce or peppercorn sauce.
Short rib, onion, mushrooms, haricot vert, carrots.
peasant carrots, yogurt sauce
mornay sauce, french fries
white asparagus, garlic herb aioli, brown butter