Our Menu
Made with 100% love.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All of our fried items will be cooked in beef tallow.
Les Entrées
French baguette, caramelized shallot butter.
Kalamata & Castelvetrano olives, lemon & orange zest.
Gruyère cheese, croutons.
Dijon, paprika.
Herb oil, baguette.
Cornichons, Dijon mustard, country bread.
Country bread, tabasco, Dijon, capers, cornichon. Fries or salad | Double $45.00
Lemon garlic butter, grilled baguette.
Watermelon radish, fine herbs, champagne vinaigrette.
Mixed greens, hazelnuts, dried cherries, pomegranate, cara cara, balsamic vinaigrette.
arugula, peaches, lemon dressing
Plats de Resistance
Cherry tomato ragout.
Idaho trout, haricot verts, almond butter sauce.
Sautéed broccolini, honey Dijon sauce.
Mashed potatoes, brussels sprouts, chicken jus.
Duck breast, roasted bok choy, blueberry port wine sauce.
Cheddar cheese, grilled and raw onion, pickles, remoulade sauce, fries.
8 oz hanger steak, your choice: bordelaise sauce or peppercorn sauce.
Short rib, onion, mushrooms, haricot vert, carrots.
peasant carrots, tzatziki sauce
blood sausage, mashed potatoes, braised apples