Deux Bistro 20969 Ventura Blvd

french baguette, caramelized shallot butter

croutons, gruyere

Fresh tomatoes, onions, French butter, creme

radish, fine herbs, champagne vinaigrette

green goddess dressing, radish, grapefruit, crème fraîche vinaigrette

mix greens, homemade boursin cheese

country bread, ham, gruyere, bechamel sauce, sunny side up egg

avocado mousse, pickled red onions, arugula, country bread, egg sunny side up

poached eggs, smoked salmon, spinach, English muffins, hollandaise sauce

pistachio basil pistou, burrata

snake river farms patty, cheder cheese, grilled and raw onion, pickles, remoulade sauce, french fries

country bread, orange butter, walnuts, blackberries

Newport meat Babette steak, pan sauce, herb butter, french fries

homemade mayonnaise, tarragon, seasonal grapes, almonds, baguette

creamy french vanilla custard topped with a thin layer of burnt sugar and strawberries

soft chocolate mousse topped with hazelnut honeycomb pralines

apple, berries, pear, walnuts, almonds, oats, vanilla ice cream

french baguette, caramelized shallot butter

kalamata & castelvetrano olives, lemon & orange zest

comte cheese, croutons

Fresh tomatoes, onions, French butter, creme

garlic butter, grilled baguette

niçoise syle olives, shallots, chives, pine nuts, avocado, toasted baguette

horseradish, chicory, pickled red onions, toast points

radish, fine herbs, champagne vinaigrette

green goddess dressing, radish, grapefruit, crème fraîche vinaigrette

pistachio basil pistou, burrata

bacon braised cabbage, bordelaise sauce

haricot vert, toasted almonds, rosemary brown butter

mashed potatoes, sauteed spinach, chicken jus

snake river farms patty, cheder cheese, grilled and raw onion, pickles, remoulade sauce, french fries

Newport meat Babette steak, pan sauce, herb butter, french fries

short rib, pearl onion, mushroom, haricot vert, carrots,

arugula fennel salad, french fries, sauce au poivere

creamy french vanilla custard topped with a thin layer of burnt sugar and strawberries

soft chocolate mousse topped with hazelnuts pralines, coffee whipped cream